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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cce/BassaniCRFGRBS22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Andrea_Bassani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cecilia_Fiorentini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Daniele_Carullo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Francesco_Rossi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gintaras_V._Reklaitis>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Giorgia_Spigno>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Guillermo_Garrido>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Irene_Bonadies>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compchemeng.2022.107772>
foaf:homepage <https://doi.org/10.1016/j.compchemeng.2022.107772>
dc:identifier DBLP journals/cce/BassaniCRFGRBS22 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compchemeng.2022.107772 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cce>
rdfs:label Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Andrea_Bassani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cecilia_Fiorentini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Daniele_Carullo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Francesco_Rossi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gintaras_V._Reklaitis>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Giorgia_Spigno>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Guillermo_Garrido>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Irene_Bonadies>
swrc:pages 107772 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cce/BassaniCRFGRBS22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cce/BassaniCRFGRBS22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cce/cce161.html#BassaniCRFGRBS22>
rdfs:seeAlso <https://doi.org/10.1016/j.compchemeng.2022.107772>
dc:title Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 161 (xsd:string)