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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cce/LiWZL23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fei_Liu_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Haiying_Wan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Quan_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhong-Gai_Zhao>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compchemeng.2023.108405>
foaf:homepage <https://doi.org/10.1016/j.compchemeng.2023.108405>
dc:identifier DBLP journals/cce/LiWZL23 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compchemeng.2023.108405 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cce>
rdfs:label Sensitivity analysis of the penicillin fermentation process model based on LHS-EPRCC. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fei_Liu_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Haiying_Wan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Quan_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhong-Gai_Zhao>
swrc:month November (xsd:string)
swrc:pages 108405 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cce/LiWZL23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cce/LiWZL23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cce/cce179.html#LiWZL23>
rdfs:seeAlso <https://doi.org/10.1016/j.compchemeng.2023.108405>
dc:title Sensitivity analysis of the penicillin fermentation process model based on LHS-EPRCC. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 179 (xsd:string)