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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cce/Plana-FattoriCDF13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Artemio_Plana-Fattori>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christophe_Doursat>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Denis_Flick>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Etienne_Chantoiseau>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compchemeng.2013.01.020>
foaf:homepage <https://doi.org/10.1016/j.compchemeng.2013.01.020>
dc:identifier DBLP journals/cce/Plana-FattoriCDF13 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compchemeng.2013.01.020 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cce>
rdfs:label An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer and liquid food product transformation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Artemio_Plana-Fattori>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christophe_Doursat>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Denis_Flick>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Etienne_Chantoiseau>
swrc:pages 286-298 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cce/Plana-FattoriCDF13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cce/Plana-FattoriCDF13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cce/cce52.html#Plana-FattoriCDF13>
rdfs:seeAlso <https://doi.org/10.1016/j.compchemeng.2013.01.020>
dc:title An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer and liquid food product transformation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 52 (xsd:string)