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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cce/RoughtonTC12>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Brock_C._Roughton>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Elizabeth_M._Topp>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kyle_V._Camarda>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compchemeng.2011.07.018>
foaf:homepage <https://doi.org/10.1016/j.compchemeng.2011.07.018>
dc:identifier DBLP journals/cce/RoughtonTC12 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compchemeng.2011.07.018 (xsd:string)
dcterms:issued 2012 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cce>
rdfs:label Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Brock_C._Roughton>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Elizabeth_M._Topp>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kyle_V._Camarda>
swrc:pages 208-216 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cce/RoughtonTC12/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cce/RoughtonTC12>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cce/cce36.html#RoughtonTC12>
rdfs:seeAlso <https://doi.org/10.1016/j.compchemeng.2011.07.018>
dc:title Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 36 (xsd:string)