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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cea/ChakravartulaBNBIMM23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Andrea_Bandiera>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Giacomo_Bedini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marco_Nardella>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pietro_Ibba>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Riccardo_Massantini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Roberto_Moscetti>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Swathi_Sirisha_Nallan_Chakravartula>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compag.2023.107654>
foaf:homepage <https://doi.org/10.1016/j.compag.2023.107654>
dc:identifier DBLP journals/cea/ChakravartulaBNBIMM23 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compag.2023.107654 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cea>
rdfs:label Computer vision-based smart monitoring and control system for food drying: A study on carrot slices. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Andrea_Bandiera>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Giacomo_Bedini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marco_Nardella>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pietro_Ibba>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Riccardo_Massantini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Roberto_Moscetti>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Swathi_Sirisha_Nallan_Chakravartula>
swrc:month March (xsd:string)
swrc:pages 107654 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cea/ChakravartulaBNBIMM23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cea/ChakravartulaBNBIMM23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cea/cea206.html#ChakravartulaBNBIMM23>
rdfs:seeAlso <https://doi.org/10.1016/j.compag.2023.107654>
dc:title Computer vision-based smart monitoring and control system for food drying: A study on carrot slices. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 206 (xsd:string)