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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cea/ChenOHDRWBS21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Carl_R._Dahlen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/David_G._Riley>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eric_P._Berg>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lauren_L._Hulsman_Hanna>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sarah_A._Wagner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/William_Ogdahl>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiaoming_Chen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xin_Sun>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compag.2021.106321>
foaf:homepage <https://doi.org/10.1016/j.compag.2021.106321>
dc:identifier DBLP journals/cea/ChenOHDRWBS21 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compag.2021.106321 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cea>
rdfs:label Evaluation of beef cattle temperament by eye temperature using infrared thermography technology. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Carl_R._Dahlen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/David_G._Riley>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eric_P._Berg>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lauren_L._Hulsman_Hanna>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sarah_A._Wagner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/William_Ogdahl>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiaoming_Chen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xin_Sun>
swrc:pages 106321 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cea/ChenOHDRWBS21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cea/ChenOHDRWBS21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cea/cea188.html#ChenOHDRWBS21>
rdfs:seeAlso <https://doi.org/10.1016/j.compag.2021.106321>
dc:title Evaluation of beef cattle temperament by eye temperature using infrared thermography technology. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 188 (xsd:string)