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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cea/HuYML18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chunling_Yin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Leqian_Hu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shuai_Ma>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhimin_Liu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compag.2018.09.029>
foaf:homepage <https://doi.org/10.1016/j.compag.2018.09.029>
dc:identifier DBLP journals/cea/HuYML18 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compag.2018.09.029 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cea>
rdfs:label Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chunling_Yin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Leqian_Hu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shuai_Ma>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhimin_Liu>
swrc:pages 491-500 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cea/HuYML18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cea/HuYML18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cea/cea154.html#HuYML18>
rdfs:seeAlso <https://doi.org/10.1016/j.compag.2018.09.029>
dc:title Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 154 (xsd:string)