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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cea/QiaoRCZMM15>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cameron_Craigie>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Charlotte_Maltin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jaime_Zabalza>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jinchang_Ren>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Stephen_Marshall>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tong_Qiao>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compag.2015.05.007>
foaf:homepage <https://doi.org/10.1016/j.compag.2015.05.007>
dc:identifier DBLP journals/cea/QiaoRCZMM15 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compag.2015.05.007 (xsd:string)
dcterms:issued 2015 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cea>
rdfs:label Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cameron_Craigie>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Charlotte_Maltin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jaime_Zabalza>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jinchang_Ren>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Stephen_Marshall>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tong_Qiao>
swrc:pages 21-25 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cea/QiaoRCZMM15/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cea/QiaoRCZMM15>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cea/cea115.html#QiaoRCZMM15>
rdfs:seeAlso <https://doi.org/10.1016/j.compag.2015.05.007>
dc:title Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 115 (xsd:string)