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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cogsr/ChoyFT21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jan_Treur>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mandy_Choy>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Suleika_El_Fassi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.cogsys.2020.10.006>
foaf:homepage <https://doi.org/10.1016/j.cogsys.2020.10.006>
dc:identifier DBLP journals/cogsr/ChoyFT21 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.cogsys.2020.10.006 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cogsr>
rdfs:label An adaptive network model for pain and pleasure through spicy food and its desensitization. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jan_Treur>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mandy_Choy>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Suleika_El_Fassi>
swrc:pages 211-220 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cogsr/ChoyFT21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cogsr/ChoyFT21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cogsr/cogsr66.html#ChoyFT21>
rdfs:seeAlso <https://doi.org/10.1016/j.cogsys.2020.10.006>
dc:title An adaptive network model for pain and pleasure through spicy food and its desensitization. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 66 (xsd:string)