Supporting 'Good Habits' through User-Led Design of Food Safety Applications - Findings from a Survey of Red Meat Consumers.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/corr/Bamgboje-Ayodele16
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Supporting 'Good Habits' through User-Led Design of Food Safety Applications - Findings from a Survey of Red Meat Consumers.
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Supporting 'Good Habits' through User-Led Design of Food Safety Applications - Findings from a Survey of Red Meat Consumers.
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