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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/corr/abs-1807-00317>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christos-Alexandros_Psomas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eftychia_Vakaliou>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Evangelos_Markakis>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/George_Christodoulou_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Georgios_Amanatidis>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/John_Fearnley>
foaf:homepage <http://arxiv.org/abs/1807.00317>
dc:identifier DBLP journals/corr/abs-1807-00317 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/corr>
rdfs:label An Improved Envy-Free Cake Cutting Protocol for Four Agents. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christos-Alexandros_Psomas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eftychia_Vakaliou>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Evangelos_Markakis>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/George_Christodoulou_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Georgios_Amanatidis>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/John_Fearnley>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/corr/abs-1807-00317/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/corr/abs-1807-00317>
rdfs:seeAlso <http://arxiv.org/abs/1807.00317>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/corr/corr1807.html#abs-1807-00317>
dc:title An Improved Envy-Free Cake Cutting Protocol for Four Agents. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume abs/1807.00317 (xsd:string)