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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/corr/abs-2107-14043>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ambar_Rizqi_Firdausa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Endang_Mulyatiningsih>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Prihastuti_Ekawatiningsih>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sri_Palupi>
foaf:homepage <https://arxiv.org/abs/2107.14043>
dc:identifier DBLP journals/corr/abs-2107-14043 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/corr>
rdfs:label The Characteristics of Enjoyable Online Learning for Culinary Arts Student. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ambar_Rizqi_Firdausa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Endang_Mulyatiningsih>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Prihastuti_Ekawatiningsih>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sri_Palupi>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/corr/abs-2107-14043/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/corr/abs-2107-14043>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/corr/corr2107.html#abs-2107-14043>
rdfs:seeAlso <https://arxiv.org/abs/2107.14043>
dc:title The Characteristics of Enjoyable Online Learning for Culinary Arts Student. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume abs/2107.14043 (xsd:string)