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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/corr/abs-2309-07419>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Baifeng_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hongyang_Chen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Qingmu_Liu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Song_Lin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Weiping_Tu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuhong_Yang_0001>
foaf:homepage <http://dx.doi.org/doi.org%2F10.48550%2FarXiv.2309.07419>
foaf:homepage <https://doi.org/10.48550/arXiv.2309.07419>
dc:identifier DBLP journals/corr/abs-2309-07419 (xsd:string)
dc:identifier DOI doi.org%2F10.48550%2FarXiv.2309.07419 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/corr>
rdfs:label Mandarin Lombard Flavor Classification. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Baifeng_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hongyang_Chen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Qingmu_Liu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Song_Lin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Weiping_Tu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuhong_Yang_0001>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/corr/abs-2309-07419/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/corr/abs-2309-07419>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/corr/corr2309.html#abs-2309-07419>
rdfs:seeAlso <https://doi.org/10.48550/arXiv.2309.07419>
dc:title Mandarin Lombard Flavor Classification. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume abs/2309.07419 (xsd:string)