Analyzing scheduling in the food-processing industry: structure and tasks.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/ctw/AkkermanD09
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dcterms:
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dc:
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https://dblp.l3s.de/d2r/resource/authors/Dirk_Pieter_van_Donk
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https://dblp.l3s.de/d2r/resource/authors/Renzo_Akkerman
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http://dx.doi.org/doi.org%2F10.1007%2Fs10111-007-0107-7
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2009
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Analyzing scheduling in the food-processing industry: structure and tasks.
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3
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215-226
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dc:
subject
Food industry; Production planning; Production scheduling; Decomposition method
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title
Analyzing scheduling in the food-processing industry: structure and tasks.
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