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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/data/KimutaiNSKF20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alexander_Ngenzi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ambrose_K._Kiprop>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Anna_F%E2%88%9A%E2%88%82rster>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gibson_Kimutai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Said_Rutabayiro_Ngoga>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fdata5020044>
foaf:homepage <https://doi.org/10.3390/data5020044>
dc:identifier DBLP journals/data/KimutaiNSKF20 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fdata5020044 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/data>
rdfs:label An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alexander_Ngenzi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ambrose_K._Kiprop>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Anna_F%E2%88%9A%E2%88%82rster>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gibson_Kimutai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Said_Rutabayiro_Ngoga>
swrc:number 2 (xsd:string)
swrc:pages 44 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/data/KimutaiNSKF20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/data/KimutaiNSKF20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/data/data5.html#KimutaiNSKF20>
rdfs:seeAlso <https://doi.org/10.3390/data5020044>
dc:title An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 5 (xsd:string)