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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/dss/Xu21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xun_Xu_0004>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.dss.2020.113467>
foaf:homepage <https://doi.org/10.1016/j.dss.2020.113467>
dc:identifier DBLP journals/dss/Xu21 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.dss.2020.113467 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/dss>
rdfs:label What are customers commenting on, and how is their satisfaction affected? Examining online reviews in the on-demand food service context. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xun_Xu_0004>
swrc:pages 113467 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/dss/Xu21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/dss/Xu21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/dss/dss142.html#Xu21>
rdfs:seeAlso <https://doi.org/10.1016/j.dss.2020.113467>
dc:title What are customers commenting on, and how is their satisfaction affected? Examining online reviews in the on-demand food service context. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 142 (xsd:string)