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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ecr/ZhangZZRS20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fu_Zhao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/John_W._Sutherland>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Juliang_Zhang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tianhua_Zhang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yihong_Ru>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs10660-018-9315-x>
foaf:homepage <https://doi.org/10.1007/s10660-018-9315-x>
dc:identifier DBLP journals/ecr/ZhangZZRS20 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs10660-018-9315-x (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ecr>
rdfs:label Allocating resources for a restaurant that serves regular and group-buying customers. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fu_Zhao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/John_W._Sutherland>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Juliang_Zhang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tianhua_Zhang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yihong_Ru>
swrc:number 4 (xsd:string)
swrc:pages 883-913 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ecr/ZhangZZRS20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ecr/ZhangZZRS20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ecr/ecr20.html#ZhangZZRS20>
rdfs:seeAlso <https://doi.org/10.1007/s10660-018-9315-x>
dc:title Allocating resources for a restaurant that serves regular and group-buying customers. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 20 (xsd:string)