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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/eswa/LiLWZZJ23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Housheng_Zhang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jianrong_Zhao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Longhao_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Naiqing_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ticao_Jiao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiao_Wang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.eswa.2022.119208>
foaf:homepage <https://doi.org/10.1016/j.eswa.2022.119208>
dc:identifier DBLP journals/eswa/LiLWZZJ23 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.eswa.2022.119208 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/eswa>
rdfs:label Multi-output soft sensor modeling approach for penicillin fermentation process based on features of big data. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Housheng_Zhang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jianrong_Zhao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Longhao_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Naiqing_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ticao_Jiao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiao_Wang>
swrc:number Part (xsd:string)
swrc:pages 119208 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/eswa/LiLWZZJ23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/eswa/LiLWZZJ23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/eswa/eswa213.html#LiLWZZJ23>
rdfs:seeAlso <https://doi.org/10.1016/j.eswa.2022.119208>
dc:title Multi-output soft sensor modeling approach for penicillin fermentation process based on features of big data. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 213 (xsd:string)