Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system.
Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system.
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Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system.
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