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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/firai/SochackiAI22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Arsen_Abdulali>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fumiya_Iida>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Grzegorz_Sochacki>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3389%2Ffrobt.2022.886074>
foaf:homepage <https://doi.org/10.3389/frobt.2022.886074>
dc:identifier DBLP journals/firai/SochackiAI22 (xsd:string)
dc:identifier DOI doi.org%2F10.3389%2Ffrobt.2022.886074 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/firai>
rdfs:label Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Arsen_Abdulali>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fumiya_Iida>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Grzegorz_Sochacki>
swrc:pages 886074 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/firai/SochackiAI22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/firai/SochackiAI22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/firai/firai9.html#SochackiAI22>
rdfs:seeAlso <https://doi.org/10.3389/frobt.2022.886074>
dc:title Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 9 (xsd:string)