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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/frma/IdamokoroH21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Emrobowansan_Monday_Idamokoro>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yiseyon_Sunday_Hosu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3389%2Ffrma.2021.793853>
foaf:homepage <https://doi.org/10.3389/frma.2021.793853>
dc:identifier DBLP journals/frma/IdamokoroH21 (xsd:string)
dc:identifier DOI doi.org%2F10.3389%2Ffrma.2021.793853 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/frma>
rdfs:label Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Emrobowansan_Monday_Idamokoro>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yiseyon_Sunday_Hosu>
swrc:pages 793853 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/frma/IdamokoroH21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/frma/IdamokoroH21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/frma/frma6.html#IdamokoroH21>
rdfs:seeAlso <https://doi.org/10.3389/frma.2021.793853>
dc:title Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 6 (xsd:string)