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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ijcia/AroraM21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Monika_Arora>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Parthasarathi_Mangipudi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1142%2FS146902682150005X>
foaf:homepage <https://doi.org/10.1142/S146902682150005X>
dc:identifier DBLP journals/ijcia/AroraM21 (xsd:string)
dc:identifier DOI doi.org%2F10.1142%2FS146902682150005X (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ijcia>
rdfs:label A Computer Vision-Based Method for Classification of Red Meat Quality After Nitrosamine Appendage. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Monika_Arora>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Parthasarathi_Mangipudi>
swrc:number 1 (xsd:string)
swrc:pages 2150005:1-2150005:22 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ijcia/AroraM21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ijcia/AroraM21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ijcia/ijcia20.html#AroraM21>
rdfs:seeAlso <https://doi.org/10.1142/S146902682150005X>
dc:title A Computer Vision-Based Method for Classification of Red Meat Quality After Nitrosamine Appendage. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 20 (xsd:string)