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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ijes/PanLZCX20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bing_Xiong>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cong_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lili_Pan_0002>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rongyu_Chen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yan_Zhou>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1504%2FIJES.2020.110658>
foaf:homepage <https://doi.org/10.1504/IJES.2020.110658>
dc:identifier DBLP journals/ijes/PanLZCX20 (xsd:string)
dc:identifier DOI doi.org%2F10.1504%2FIJES.2020.110658 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ijes>
rdfs:label A combinational convolutional neural network of double subnets for food-ingredient recognition. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bing_Xiong>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cong_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lili_Pan_0002>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rongyu_Chen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yan_Zhou>
swrc:number 4 (xsd:string)
swrc:pages 439-448 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ijes/PanLZCX20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ijes/PanLZCX20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ijes/ijes13.html#PanLZCX20>
rdfs:seeAlso <https://doi.org/10.1504/IJES.2020.110658>
dc:title A combinational convolutional neural network of double subnets for food-ingredient recognition. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 13 (xsd:string)