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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ijgi/LiuSYPZ23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Anshu_Zhang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Linya_Peng>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Wenzhong_Shi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yijia_Liu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yue_Yu_0003>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fijgi12110443>
foaf:homepage <https://doi.org/10.3390/ijgi12110443>
dc:identifier DBLP journals/ijgi/LiuSYPZ23 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fijgi12110443 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ijgi>
rdfs:label Evaluation of the Resilience of the Catering Industry in Hong Kong before and after the COVID-19 Outbreak Based on Point-of-Interest Data. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Anshu_Zhang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Linya_Peng>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Wenzhong_Shi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yijia_Liu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yue_Yu_0003>
swrc:month October (xsd:string)
swrc:number 11 (xsd:string)
swrc:pages 443 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ijgi/LiuSYPZ23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ijgi/LiuSYPZ23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ijgi/ijgi12.html#LiuSYPZ23>
rdfs:seeAlso <https://doi.org/10.3390/ijgi12110443>
dc:title Evaluation of the Resilience of the Catering Industry in Hong Kong before and after the COVID-19 Outbreak Based on Point-of-Interest Data. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 12 (xsd:string)