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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ijhci/WoolrychHFC11>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alan_Woolrych>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Erik_Fr%E2%88%9A%C5%82kj%E2%88%9A%C2%B6r>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gilbert_Cockton>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kasper_Hornb%E2%88%9A%C2%B6k>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1080%2F10447318.2011.555314>
foaf:homepage <https://doi.org/10.1080/10447318.2011.555314>
dc:identifier DBLP journals/ijhci/WoolrychHFC11 (xsd:string)
dc:identifier DOI doi.org%2F10.1080%2F10447318.2011.555314 (xsd:string)
dcterms:issued 2011 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ijhci>
rdfs:label Ingredients and Meals Rather Than Recipes: A Proposal for Research That Does Not Treat Usability Evaluation Methods as Indivisible Wholes. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alan_Woolrych>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Erik_Fr%E2%88%9A%C5%82kj%E2%88%9A%C2%B6r>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gilbert_Cockton>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kasper_Hornb%E2%88%9A%C2%B6k>
swrc:number 10 (xsd:string)
swrc:pages 940-970 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ijhci/WoolrychHFC11/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ijhci/WoolrychHFC11>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ijhci/ijhci27.html#WoolrychHFC11>
rdfs:seeAlso <https://doi.org/10.1080/10447318.2011.555314>
dc:title Ingredients and Meals Rather Than Recipes: A Proposal for Research That Does Not Treat Usability Evaluation Methods as Indivisible Wholes. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 27 (xsd:string)