Research on electronic word-of-mouth for product and service quality improvement: bibliometric analysis and future directions.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/ijicc/WangMXZ23
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dcterms:
bibliographicCitation
<
http://dblp.uni-trier.de/rec/bibtex/journals/ijicc/WangMXZ23
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Chang_Xu
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dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Meng_Zhao_0002
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Xinyu_Meng
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dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Yajun_Wang
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foaf:
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http://dx.doi.org/doi.org%2F10.1108%2FIJICC-03-2022-0065
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homepage
<
https://doi.org/10.1108/IJICC-03-2022-0065
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dc:
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DBLP journals/ijicc/WangMXZ23
(xsd:string)
dc:
identifier
DOI doi.org%2F10.1108%2FIJICC-03-2022-0065
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dcterms:
issued
2023
(xsd:gYear)
swrc:
journal
<
https://dblp.l3s.de/d2r/resource/journals/ijicc
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rdfs:
label
Research on electronic word-of-mouth for product and service quality improvement: bibliometric analysis and future directions.
(xsd:string)
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Chang_Xu
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Meng_Zhao_0002
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Xinyu_Meng
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foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Yajun_Wang
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swrc:
number
1
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swrc:
pages
68-98
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owl:
sameAs
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http://bibsonomy.org/uri/bibtexkey/journals/ijicc/WangMXZ23/dblp
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sameAs
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http://dblp.rkbexplorer.com/id/journals/ijicc/WangMXZ23
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rdfs:
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http://dblp.uni-trier.de/db/journals/ijicc/ijicc16.html#WangMXZ23
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rdfs:
seeAlso
<
https://doi.org/10.1108/IJICC-03-2022-0065
>
dc:
title
Research on electronic word-of-mouth for product and service quality improvement: bibliometric analysis and future directions.
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type
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http://purl.org/dc/dcmitype/Text
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rdf:
type
swrc:Article
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type
foaf:Document
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volume
16
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