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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ijim/DewiAFBP18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Komang_Candra_Brata>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lutfi_Fanani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mahardeka_Tri_Ananta>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nurizal_Dwi_Priandani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ratih_Kartika_Dewi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3991%2Fijim.v12i3.7799>
foaf:homepage <https://doi.org/10.3991/ijim.v12i3.7799>
dc:identifier DBLP journals/ijim/DewiAFBP18 (xsd:string)
dc:identifier DOI doi.org%2F10.3991%2Fijim.v12i3.7799 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ijim>
rdfs:label The Development of Mobile Culinary Recommendation System Based on Group Decision Support System. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Komang_Candra_Brata>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lutfi_Fanani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mahardeka_Tri_Ananta>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nurizal_Dwi_Priandani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ratih_Kartika_Dewi>
swrc:number 3 (xsd:string)
swrc:pages 209-216 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ijim/DewiAFBP18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ijim/DewiAFBP18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ijim/ijim12.html#DewiAFBP18>
rdfs:seeAlso <https://doi.org/10.3991/ijim.v12i3.7799>
dc:title The Development of Mobile Culinary Recommendation System Based on Group Decision Support System. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 12 (xsd:string)