Classification of Cooked Beef, Lamb, and Pork using hyperspectral imaging.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/ijra/YangLW18
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Classification of Cooked Beef, Lamb, and Pork using hyperspectral imaging.
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Classification of Cooked Beef, Lamb, and Pork using hyperspectral imaging.
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