[RDF data]
Home | Example Publications
PropertyValue
dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ijsr/XiaoZ22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chengli_Xiao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Liqian_Zhao>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs12369-022-00896-9>
foaf:homepage <https://doi.org/10.1007/s12369-022-00896-9>
dc:identifier DBLP journals/ijsr/XiaoZ22 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs12369-022-00896-9 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ijsr>
rdfs:label Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chengli_Xiao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Liqian_Zhao>
swrc:number 7 (xsd:string)
swrc:pages 1697-1710 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ijsr/XiaoZ22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ijsr/XiaoZ22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ijsr/ijsr14.html#XiaoZ22>
rdfs:seeAlso <https://doi.org/10.1007/s12369-022-00896-9>
dc:title Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 14 (xsd:string)