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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/imds/HuDZXF17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Barbara_B._Flynn>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Haiju_Hu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Liwei_Xiao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ramdane_Djebarni>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiande_Zhao>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1108%2FIMDS-10-2016-0464>
foaf:homepage <https://doi.org/10.1108/IMDS-10-2016-0464>
dc:identifier DBLP journals/imds/HuDZXF17 (xsd:string)
dc:identifier DOI doi.org%2F10.1108%2FIMDS-10-2016-0464 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/imds>
rdfs:label Effect of different food recall strategies on consumers' reaction to different recall norms: A comparative study. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Barbara_B._Flynn>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Haiju_Hu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Liwei_Xiao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ramdane_Djebarni>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiande_Zhao>
swrc:number 9 (xsd:string)
swrc:pages 2045-2063 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/imds/HuDZXF17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/imds/HuDZXF17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/imds/imds117.html#HuDZXF17>
rdfs:seeAlso <https://doi.org/10.1108/IMDS-10-2016-0464>
dc:title Effect of different food recall strategies on consumers' reaction to different recall norms: A comparative study. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 117 (xsd:string)