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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/intr/LeeHSY23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kyung_Young_Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Soo_Il_Shin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sumin_Han>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sung-Byung_Yang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1108%2FINTR-07-2021-0462>
foaf:homepage <https://doi.org/10.1108/INTR-07-2021-0462>
dc:identifier DBLP journals/intr/LeeHSY23 (xsd:string)
dc:identifier DOI doi.org%2F10.1108%2FINTR-07-2021-0462 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/intr>
rdfs:label Investigating the net benefits of contactless technologies in quick-service restaurants: the moderating roles of social interaction anxiety and language proficiency. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kyung_Young_Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Soo_Il_Shin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sumin_Han>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sung-Byung_Yang>
swrc:number 1 (xsd:string)
swrc:pages 308-343 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/intr/LeeHSY23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/intr/LeeHSY23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/intr/intr33.html#LeeHSY23>
rdfs:seeAlso <https://doi.org/10.1108/INTR-07-2021-0462>
dc:title Investigating the net benefits of contactless technologies in quick-service restaurants: the moderating roles of social interaction anxiety and language proficiency. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 33 (xsd:string)