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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/itm/HaoHTWZ23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Daqing_Zheng>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jianing_Hao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiaoling_Hao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yu_Wang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zejin_Tian>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs10799-023-00403-0>
foaf:homepage <https://doi.org/10.1007/s10799-023-00403-0>
dc:identifier DBLP journals/itm/HaoHTWZ23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs10799-023-00403-0 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/itm>
rdfs:label Effects of service attributes and competition on electronic word of mouth: an elaboration likelihood perspective. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Daqing_Zheng>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jianing_Hao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiaoling_Hao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yu_Wang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zejin_Tian>
swrc:month December (xsd:string)
swrc:number 4 (xsd:string)
swrc:pages 367-379 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/itm/HaoHTWZ23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/itm/HaoHTWZ23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/itm/itm24.html#HaoHTWZ23>
rdfs:seeAlso <https://doi.org/10.1007/s10799-023-00403-0>
dc:title Effects of service attributes and competition on electronic word of mouth: an elaboration likelihood perspective. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 24 (xsd:string)