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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/jcamd/JagerSSB00>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bernd_Schilling>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/J%E2%88%9A%C4%BErgen_Brickmann>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/K._Friedemann_Schmidt>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Robert_J%E2%88%9A%C2%A7ger>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1023%2FA%3A1008181611372>
foaf:homepage <https://doi.org/10.1023/A:1008181611372>
dc:identifier DBLP journals/jcamd/JagerSSB00 (xsd:string)
dc:identifier DOI doi.org%2F10.1023%2FA%3A1008181611372 (xsd:string)
dcterms:issued 2000 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/jcamd>
rdfs:label Localization and quantification of hydrophobicity: The molecular free energy density (MolFESD) concept and its application to sweetness recognition. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bernd_Schilling>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/J%E2%88%9A%C4%BErgen_Brickmann>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/K._Friedemann_Schmidt>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Robert_J%E2%88%9A%C2%A7ger>
swrc:number 7 (xsd:string)
swrc:pages 631-646 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/jcamd/JagerSSB00/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/jcamd/JagerSSB00>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/jcamd/jcamd14.html#JagerSSB00>
rdfs:seeAlso <https://doi.org/10.1023/A:1008181611372>
dc:title Localization and quantification of hydrophobicity: The molecular free energy density (MolFESD) concept and its application to sweetness recognition. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 14 (xsd:string)