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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/jcisd/AvellanedaTamayoCPM24>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ana_L._Ch%E2%88%9A%C2%B0vez-Hern%E2%88%9A%C2%B0ndez>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Diana_L._Prado-Romero>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_L._Medina-Franco>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Juan_F._Avellaneda-Tamayo>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1021%2Facs.jcim.3c01617>
foaf:homepage <https://doi.org/10.1021/acs.jcim.3c01617>
dc:identifier DBLP journals/jcisd/AvellanedaTamayoCPM24 (xsd:string)
dc:identifier DOI doi.org%2F10.1021%2Facs.jcim.3c01617 (xsd:string)
dcterms:issued 2024 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/jcisd>
rdfs:label Chemical Multiverse and Diversity of Food Chemicals. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ana_L._Ch%E2%88%9A%C2%B0vez-Hern%E2%88%9A%C2%B0ndez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Diana_L._Prado-Romero>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_L._Medina-Franco>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Juan_F._Avellaneda-Tamayo>
swrc:month February (xsd:string)
swrc:number 4 (xsd:string)
swrc:pages 1229-1244 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/jcisd/AvellanedaTamayoCPM24/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/jcisd/AvellanedaTamayoCPM24>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/jcisd/jcisd64.html#AvellanedaTamayoCPM24>
rdfs:seeAlso <https://doi.org/10.1021/acs.jcim.3c01617>
dc:title Chemical Multiverse and Diversity of Food Chemicals. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 64 (xsd:string)