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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/jhir/ChandrababuB19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dhundy_Bastola>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Suganya_Chandrababu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs41666-018-0041-x>
foaf:homepage <https://doi.org/10.1007/s41666-018-0041-x>
dc:identifier DBLP journals/jhir/ChandrababuB19 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs41666-018-0041-x (xsd:string)
dcterms:issued 2019 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/jhir>
rdfs:label An Integrated Approach to Recognize Potential Protective Effects of Culinary Herbs Against Chronic Diseases. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dhundy_Bastola>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Suganya_Chandrababu>
swrc:number 2 (xsd:string)
swrc:pages 184-199 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/jhir/ChandrababuB19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/jhir/ChandrababuB19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/jhir/jhir3.html#ChandrababuB19>
rdfs:seeAlso <https://doi.org/10.1007/s41666-018-0041-x>
dc:title An Integrated Approach to Recognize Potential Protective Effects of Culinary Herbs Against Chronic Diseases. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 3 (xsd:string)