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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/jib/TomazzoliNMWSSC15>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Am%E2%88%9A%C2%A9lia_Regina_Somensi-Zeggio>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christopher_Costa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Larissa_Westphal>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Leandro_Specht>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ma%E2%88%9A%E2%89%A0ra_Maciel_Tomazzoli>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marcelo_Maraschin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Miguel_Rocha_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Remi_Dal_Pai_Neto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rodolfo_Moresco>
foaf:homepage <http://dx.doi.org/doi.org%2F10.2390%2Fbiecoll-jib-2015-279>
foaf:homepage <https://doi.org/10.2390/biecoll-jib-2015-279>
dc:identifier DBLP journals/jib/TomazzoliNMWSSC15 (xsd:string)
dc:identifier DOI doi.org%2F10.2390%2Fbiecoll-jib-2015-279 (xsd:string)
dcterms:issued 2015 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/jib>
rdfs:label Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Am%E2%88%9A%C2%A9lia_Regina_Somensi-Zeggio>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christopher_Costa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Larissa_Westphal>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Leandro_Specht>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ma%E2%88%9A%E2%89%A0ra_Maciel_Tomazzoli>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marcelo_Maraschin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Miguel_Rocha_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Remi_Dal_Pai_Neto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rodolfo_Moresco>
swrc:number 4 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/jib/TomazzoliNMWSSC15/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/jib/TomazzoliNMWSSC15>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/jib/jib12.html#TomazzoliNMWSSC15>
rdfs:seeAlso <https://doi.org/10.2390/biecoll-jib-2015-279>
dc:title Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 12 (xsd:string)