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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/jis/Chatterjee23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Usashi_Chatterjee>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1177%2F01655515211022163>
foaf:homepage <https://doi.org/10.1177/01655515211022163>
dc:identifier DBLP journals/jis/Chatterjee23 (xsd:string)
dc:identifier DOI doi.org%2F10.1177%2F01655515211022163 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/jis>
rdfs:label Context-based understanding of food-related queries using a culinary knowledge model. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Usashi_Chatterjee>
swrc:month June (xsd:string)
swrc:number 3 (xsd:string)
swrc:pages 831-852 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/jis/Chatterjee23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/jis/Chatterjee23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/jis/jis49.html#Chatterjee23>
rdfs:seeAlso <https://doi.org/10.1177/01655515211022163>
dc:title Context-based understanding of food-related queries using a culinary knowledge model. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 49 (xsd:string)