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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/jocsae/LiRWA21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Faiza_Atique>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Khalil_ur_Rehman>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Liu_Wenhui>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhu_Li>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1155%2F2021%2F6653503>
foaf:homepage <https://doi.org/10.1155/2021/6653503>
dc:identifier DBLP journals/jocsae/LiRWA21 (xsd:string)
dc:identifier DOI doi.org%2F10.1155%2F2021%2F6653503 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/jocsae>
rdfs:label Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Faiza_Atique>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Khalil_ur_Rehman>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Liu_Wenhui>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhu_Li>
swrc:pages 6653503:1-6653503:10 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/jocsae/LiRWA21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/jocsae/LiRWA21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/jocsae/jocsae2021.html#LiRWA21>
rdfs:seeAlso <https://doi.org/10.1155/2021/6653503>
dc:title Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 2021 (xsd:string)