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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/js/GholampourJZRM21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alireza_Motavalizadehkakhky>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hassan_Rashidi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hossein_Jalali>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rahele_Zhiani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sanaz_Gholampour>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1155%2F2021%2F6653866>
foaf:homepage <https://doi.org/10.1155/2021/6653866>
dc:identifier DBLP journals/js/GholampourJZRM21 (xsd:string)
dc:identifier DOI doi.org%2F10.1155%2F2021%2F6653866 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/js>
rdfs:label Food Quality Monitoring Based on Hydrolysis-Induced Au-Catalyzed Heck Cross-Coupling by Ag Metallization. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alireza_Motavalizadehkakhky>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hassan_Rashidi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hossein_Jalali>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rahele_Zhiani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sanaz_Gholampour>
swrc:pages 6653866:1-6653866:9 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/js/GholampourJZRM21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/js/GholampourJZRM21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/js/js2021.html#GholampourJZRM21>
rdfs:seeAlso <https://doi.org/10.1155/2021/6653866>
dc:title Food Quality Monitoring Based on Hydrolysis-Induced Au-Catalyzed Heck Cross-Coupling by Ag Metallization. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 2021 (xsd:string)