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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/js/WengLKCLZAX20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cheng_Kong>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Salah_Al-Majeed>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shujun_Zhang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiangyu_Luan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiaohui_Weng>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yingkui_Xiao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yinwu_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhiyong_Chang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1155%2F2020%2F8838535>
foaf:homepage <https://doi.org/10.1155/2020/8838535>
dc:identifier DBLP journals/js/WengLKCLZAX20 (xsd:string)
dc:identifier DOI doi.org%2F10.1155%2F2020%2F8838535 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/js>
rdfs:label A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cheng_Kong>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Salah_Al-Majeed>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shujun_Zhang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiangyu_Luan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiaohui_Weng>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yingkui_Xiao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yinwu_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhiyong_Chang>
swrc:pages 8838535:1-8838535:14 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/js/WengLKCLZAX20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/js/WengLKCLZAX20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/js/js2020.html#WengLKCLZAX20>
rdfs:seeAlso <https://doi.org/10.1155/2020/8838535>
dc:title A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 2020 (xsd:string)