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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/jvis/PronCBLP10>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/D._Caron>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fabien_Beaumont>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/G%E2%88%9A%C2%A9rard_Liger-Belair>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Guillaume_Polidori>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/H._Pron>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs12650-010-0040-3>
foaf:homepage <https://doi.org/10.1007/s12650-010-0040-3>
dc:identifier DBLP journals/jvis/PronCBLP10 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs12650-010-0040-3 (xsd:string)
dcterms:issued 2010 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/jvis>
rdfs:label Dynamic-tracking desorption of CO2 in Champagne wine using infrared thermography. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/D._Caron>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fabien_Beaumont>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/G%E2%88%9A%C2%A9rard_Liger-Belair>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Guillaume_Polidori>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/H._Pron>
swrc:number 3 (xsd:string)
swrc:pages 181-182 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/jvis/PronCBLP10/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/jvis/PronCBLP10>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/jvis/jvis13.html#PronCBLP10>
rdfs:seeAlso <https://doi.org/10.1007/s12650-010-0040-3>
dc:title Dynamic-tracking desorption of CO2 in Champagne wine using infrared thermography. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 13 (xsd:string)