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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/mms/ZhangOHKB24>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dantong_Ouyang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hongtao_Bai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lili_He_0002>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lingjin_Kuang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ruoxuan_Zhang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs00530-024-01297-w>
foaf:homepage <https://doi.org/10.1007/s00530-024-01297-w>
dc:identifier DBLP journals/mms/ZhangOHKB24 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs00530-024-01297-w (xsd:string)
dcterms:issued 2024 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/mms>
rdfs:label Recognize after early fusion: the Chinese food recognition based on the alignment of image and ingredients. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dantong_Ouyang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hongtao_Bai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lili_He_0002>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lingjin_Kuang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ruoxuan_Zhang>
swrc:month April (xsd:string)
swrc:number 2 (xsd:string)
swrc:pages 93 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/mms/ZhangOHKB24/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/mms/ZhangOHKB24>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/mms/mms30.html#ZhangOHKB24>
rdfs:seeAlso <https://doi.org/10.1007/s00530-024-01297-w>
dc:title Recognize after early fusion: the Chinese food recognition based on the alignment of image and ingredients. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 30 (xsd:string)