Polynomial and ANN models applied to the formation of gums in Brazilian ethanol-gasoline blends - impact of gasoline composition, ethanol concentration, storage temperature, and aging duration.
Polynomial and ANN models applied to the formation of gums in Brazilian ethanol-gasoline blends - impact of gasoline composition, ethanol concentration, storage temperature, and aging duration.
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Polynomial and ANN models applied to the formation of gums in Brazilian ethanol-gasoline blends - impact of gasoline composition, ethanol concentration, storage temperature, and aging duration.
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