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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/neuroimage/HanMSH20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Han-Seok_Seo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mohebbat_Mohebbi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pengfei_Han>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Thomas_Hummel_0002>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.neuroimage.2019.116413>
foaf:homepage <https://doi.org/10.1016/j.neuroimage.2019.116413>
dc:identifier DBLP journals/neuroimage/HanMSH20 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.neuroimage.2019.116413 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/neuroimage>
rdfs:label Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Han-Seok_Seo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mohebbat_Mohebbi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pengfei_Han>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Thomas_Hummel_0002>
swrc:pages 116413 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/neuroimage/HanMSH20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/neuroimage/HanMSH20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/neuroimage/neuroimage208.html#HanMSH20>
rdfs:seeAlso <https://doi.org/10.1016/j.neuroimage.2019.116413>
dc:title Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 208 (xsd:string)