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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/remotesensing/MagarreiroGBT19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/C%E2%88%9A%C2%A9lia_M._Gouveia>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Carla_M._Barroso>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Clarisse_Magarreiro>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Isabel_F._Trigo>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Frs11060604>
foaf:homepage <https://doi.org/10.3390/rs11060604>
dc:identifier DBLP journals/remotesensing/MagarreiroGBT19 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Frs11060604 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/remotesensing>
rdfs:label Modelling of Wine Production Using Land Surface Temperature and FAPAR - The Case of the Douro Wine Region. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/C%E2%88%9A%C2%A9lia_M._Gouveia>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Carla_M._Barroso>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Clarisse_Magarreiro>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Isabel_F._Trigo>
swrc:number 6 (xsd:string)
swrc:pages 604 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/remotesensing/MagarreiroGBT19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/remotesensing/MagarreiroGBT19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/remotesensing/remotesensing11.html#MagarreiroGBT19>
rdfs:seeAlso <https://doi.org/10.3390/rs11060604>
dc:title Modelling of Wine Production Using Land Surface Temperature and FAPAR - The Case of the Douro Wine Region. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 11 (xsd:string)