Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000).
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/scientometrics/AlfarazC04
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dcterms:
bibliographicCitation
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http://dblp.uni-trier.de/rec/bibtex/journals/scientometrics/AlfarazC04
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https://dblp.l3s.de/d2r/resource/authors/Amalia_Mirta_Calvi%E2%88%9A%C4%AAo
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https://dblp.l3s.de/d2r/resource/authors/P._H._Alfaraz
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dc:
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DOI doi.org%2F10.1023%2FB%3ASCIE.0000037365.53469.91
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dcterms:
issued
2004
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Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000).
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89-102
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Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000).
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61
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