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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/AdamekMAMBCSZSO22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Anna_Adamkova>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jir%E2%88%9A%E2%89%A0_Maty%E2%88%9A%C2%B0s>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jiri_Mlcek>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Magdalena_Zvonkova>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Martin_Adamek>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Martin_Buran>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Martina_Cernekova>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Petr_Slobodian>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Robert_Olejn%E2%88%9A%E2%89%A0k>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Veronika_Sevcikova>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs22051997>
foaf:homepage <https://doi.org/10.3390/s22051997>
dc:identifier DBLP journals/sensors/AdamekMAMBCSZSO22 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs22051997 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Anna_Adamkova>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jir%E2%88%9A%E2%89%A0_Maty%E2%88%9A%C2%B0s>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jiri_Mlcek>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Magdalena_Zvonkova>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Martin_Adamek>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Martin_Buran>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Martina_Cernekova>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Petr_Slobodian>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Robert_Olejn%E2%88%9A%E2%89%A0k>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Veronika_Sevcikova>
swrc:number 5 (xsd:string)
swrc:pages 1997 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/AdamekMAMBCSZSO22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/AdamekMAMBCSZSO22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors22.html#AdamekMAMBCSZSO22>
rdfs:seeAlso <https://doi.org/10.3390/s22051997>
dc:title A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 22 (xsd:string)