Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. | D2R Server publishing the DBLP Bibliography Database, hosted at L3S Research Center

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dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Daniel_Cozzolino>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Joseph_Robert_Nastasi>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Louwrens_Christiaan_Hoffman>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Shanmugam_Alagappan>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Siyu_Ma>
foaf:homepage	<http://dx.doi.org/doi.org%2F10.3390%2Fs24030924>
foaf:homepage	<https://doi.org/10.3390/s24030924>
dc:identifier	DBLP journals/sensors/AlagappanMNHC24 (xsd:string)
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dcterms:issued	2024 (xsd:gYear)
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rdfs:label	Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. (xsd:string)
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Daniel_Cozzolino>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Joseph_Robert_Nastasi>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Louwrens_Christiaan_Hoffman>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Shanmugam_Alagappan>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Siyu_Ma>
swrc:month	February (xsd:string)
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swrc:pages	924 (xsd:string)
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rdfs:seeAlso	<https://doi.org/10.3390/s24030924>
dc:title	Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. (xsd:string)
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