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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/EdwardsHMW23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kiah_Edwards>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Louwrens_Christiaan_Hoffman>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marena_Manley>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Paul_J._Williams>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs23020697>
foaf:homepage <https://doi.org/10.3390/s23020697>
dc:identifier DBLP journals/sensors/EdwardsHMW23 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs23020697 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kiah_Edwards>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Louwrens_Christiaan_Hoffman>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marena_Manley>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Paul_J._Williams>
swrc:month January (xsd:string)
swrc:number 2 (xsd:string)
swrc:pages 697 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/EdwardsHMW23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/EdwardsHMW23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors23.html#EdwardsHMW23>
rdfs:seeAlso <https://doi.org/10.3390/s23020697>
dc:title Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 23 (xsd:string)