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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/LenglingARSB20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alexandra_Lengling>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Antonius_Alfert>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bernd_Reckels>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Julia_Steinhoff-Wagner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Wolfgang_B%E2%88%9A%C4%BEscher>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs20185221>
foaf:homepage <https://doi.org/10.3390/s20185221>
dc:identifier DBLP journals/sensors/LenglingARSB20 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs20185221 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alexandra_Lengling>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Antonius_Alfert>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bernd_Reckels>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Julia_Steinhoff-Wagner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Wolfgang_B%E2%88%9A%C4%BEscher>
swrc:number 18 (xsd:string)
swrc:pages 5221 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/LenglingARSB20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/LenglingARSB20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors20.html#LenglingARSB20>
rdfs:seeAlso <https://doi.org/10.3390/s20185221>
dc:title Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 20 (xsd:string)